Ford’s Wicked Catering

Not only is our seafood fresh-off-the-hook, but so are our events! Bring our award-winning menu to your next party or special event with Ford’s Wicked Catering. And we’re not just all about seafood! Our Chef Owner, Tony Stafford, will customize any menu to your tastes and vision – chicken, ribs, gourmet burgers and more. We even offer decadent breakfast and brunch options. Whether you simply want a food drop-off/pick-up or need full-service catering, we’ve got you covered! To get started, simply choose from the menu below or contact us for custom menu options. And be sure to compliment your menu with our great selection of wine and beer, which are available to-go! We’re also happy to provide suggestions for wine/craft beer pairings to make your meal extra special!

Planning a company picnic or corporate outing? We’re proud to partner with Dulles Golf Center & Sports Park, an incredible venue for parties and team building events! Let Ford’s Wicked Catering handle your special event menu while you and your guests enjoy all of the fun amenities at Dulles Golf, including the golf range, miniature golf course, batting cages, white sand beach volleyball courts and basketball court! 

We’re looking forward to a great 2018 season!  Ready to start planning your event? Contact us for more information.

Soups & Salads

New England Clam Chowder, $46/ 2 Quarts

Available Sundays – Thursdays

Lobster Bisque, $50/ 2 Quarts

Available Fridays & Saturdays

Salmon Salad, $89

Marinated, Short-Smoked, Chopped Salad, Buttermilk Tarragon Dressing

Chopped Salad, $26

Corn, Cucumbers, Tomatoes, Cranberries,
Buttermilk Tarragon Dressing
Add Chicken, $20

Caesar Salad, $26

House-Made Croutons, Reggiano-Parmesan
Add Chicken, $20

Lobstah Cobb Salad, MP

Lobstah, Bacon, Avocado, Blue Cheese, Tomatoes, Champagne Vinaigrette, Deviled Egg

Seafood By The Pound

Steamed Shrimp

Cocktail Sauce, Melted Butter, Old Bay, Lemons
3 lbs, $72 • 5 lbs, $120 • 10 lbs, $240

Chilled Jumbo Shrimp Cocktail

Cocktail Sauce, Lemons
3 lbs, $82 • 5 lbs, $134 • 10 lbs, $268

Alaskan Crab Legs with Melted Butter

2 lbs, MP • 5 lbs, MP • 10 lbs, MP

Appetizers

Smoked Salmon Bruschetta, $75

Goat Cheese, Remoulade, Ciabatta

Smoked Bluefish Pate with Ciabatta Crackers, $59

Spinach & Crab Dip with Tortilla Chips, $64

House-Made Fresh Guacamole with Tortilla Chips, $48

Devilish Good Eggs, $23/dozen

Praline Bacon, Spiced Pecans

Scallop & Shrimp Ceviche with Tortilla Chips $49

Angry Mussels with Ciabatta Bread, $59

Steamed Little Neck Clams, $125

100 Clams

Crab Cake Bites, $74

25 Mini Crab Cakes

Grilled Shrimp & Andouille Sausage Skewers, $79

(12 Skewers)

Hand-Helds

Mini New England-Style Lobstah Rolls, MP

Lobster Meat, Mayo Dressing, Lettuce, Toasted New
England Split-Top Rolls
(Minimum Order 8)

Crab Cake Sliders, $6.5/Each

Toasted Rolls with Remoulade Sauce
(Minimum Order 8)

Chicken Salad Sliders, $49

20 Sliders

Entrees

(15 Person Minimum Order, Per Choice)

Grilled Salmon with Dijon Cream Sauce,* $16

Pecan Crusted Trout with Citrus Chardonnay,* $17

Crab-Topped Cod with Tarragon Butter Sauce,* $18.5

Fried Cod, Tartar Sauce, $24/Lb

(Min. 4Lbs)

Build Your Own Fish Tacos, $15

Blackened Cod, Napa Cabbage, Marinated Tomatoes, Radishes, Chipotle Lime Dressing, Flour Tortillas

Jambalaya, $95

Andouille Sausage, Gulf Shrimp, Spicy Creole Sauce, Parmesan, Penne

Slow-Smoked Pulled Pork, $29

(2Lbs) With Slider Rolls

BBQ Pork Ribs

3 Racks, $59 • 6 Racks, $115 • 9 Racks, $169

Beef Brisket, $32

2Lbs Smoked & Sliced, Silver Dollar Rolls

Pork Loin Roast, $85

(Min 4Lbs) Au Jus & Apple Corn Chutney

Chicken Marsala, $15

Mushroom & Marsala Wine Sauce

Chicken Piccata, $15.5

Pasta Piquette

Penne Tossed in a Tequila Lime Cream Sauce
Scallops $109 • Chicken $79 • Shrimp $89

Sliced Beef Shoulder Tenderloin,* $99

Silver Dollar Rolls and Horseradish Sauce

*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness.

Sides

All Side Dishes Serve 10 – 12

Chorizo Mac & Cheese, $44    

Lobstah Mac & Cheese, $95

Chilled Pasta Primavera with Goat Cheese, $29

Thin Beans with Pearl Onions, $24

Ford’s Coleslaw, $27

2 Quarts

Ford’s Potato Salad, $27

2 Quarts

Grilled Vegetable Salad, $38

Mini Corn Muffins

24/$18 • 36/$25

Grilled Corn on the Cob, $19

Half Dozen

Baked Beans, $35

CATERING

Our team at Ford’s Wicked Catering works with each client to create a tailored menu to suit his or her event. Our award-winning menu can be customized to fit every occasion and every taste. Please see below for a list of sample menus. For more information or to discuss your event, please contact Ana (ana@fordsfishshack.com).