OUR STORY
Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers.
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Ford's Wicked Catering came about shortly after opening our first Ford's Fish Shack restaurant in Ashburn in 2010.
Planning a holiday get-together? At Ford’s Wicked Catering, we love helping you create truly off-the-hook events. We’re booking now for your holiday parties, brunches, dinners and office gatherings!
